Search for tag: "food literacy"

What dietary outcomes would we expect to be associated with food literacy and how would we measure them?

Prof. Sarah McNaughton, Nutrition Epidemiologist, NHMRC Career Development Fellow, Group Leader for the Dietary Patterns and Eating Behaviours Research Group, Institute of Physical Activity and…

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Applying food literacy in practice

Dr. Andrea Begley, Senior Lecturer, School of Public Health, Curtin University, Australia Alternative title: Food Literacy Symposium

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How are food literacy and food security connected?

Prof. Danielle Gallegos, Professor, School of Exercise and Nutrition Sciences, Faculty of Health, Queensland University of Technology, Australia Alternative title: Food Literacy Symposium

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Is food literacy the knowledge, skills and behaviours needed to navigate complex food environments?

Dr. Maartje Poelman, Assistant Professor, Department of Human Geography, Utrecht University, the Netherlands Alternative title: Food Literacy Symposium

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Current measures and conceptualisations of the everyday practices surrounding eating: reflections from the UK National Diet and Nutrition Survey

Dr. Jean Adams, Senior University Lecturer, Centre for Diet and Physical Activity Research, University of Cambridge, United Kingdom Alternative title: Food Literacy Symposium

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An introduction to food literacy; what is it, why has this term emerged and how it is used in policy, research and practice domestically and internationally?

Dr. Helen Vidgen, Senior Lecturer, School of Exercise and Nutrition Sciences, Faculty of Health, Queensland University of Technology, Australia Alternative title: Food Literacy Symposium

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